The Year of Drinking Adventurously Week 2: Bourbon & Rye
As the second full week of the year is about to come to a close, I wanted to share some fine visuals from The Bluegrass State—particularly as it relates to Kentucky’s greatest contribution to global drinking culture. Enjoy Week 2 of The Year of Drinking Adventurously: bourbon and rye. To enjoy your own 52-week imbibing extravaganza, grab a copy of the book here.
Posted on January 13, 2016, in bourbon, spirits, Uncategorized, whiskey and tagged bourbon, buffalo trace, distillery, Doc Crow's, Kentucky, Proof on Main, rye, sour mash, St. Charles Exchange, Willett Distillery. Bookmark the permalink. Leave a comment.