My brand-new book, ‘Imbibing for Introverts,‘ is now available! Get it wherever books are sold. Here’s everything you need to know about it: Long before the term “social distancing” entered the lexicon, introverts were thriving. But let’s clear one thing up right away: Being introverts doesn’t mean we’re all a bunch of hermits. Introverts like going…
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After a long hiatus, the Podcast is Back with our first repeat guest, Kate Bernot
Missoula, Montana-based beer and food writer Kate Bernot returns to the podcast to wax nostalgic about New Jersey’s under-appreciated BYOB restaurants.
Podcast Episode 19: Brian Hoefling, Author of Distilled Knowledge
I sit down with Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking s Greatest Myths, Legends, and Unanswered Questions and discover, among other things, Brian’s “Ten-Point Scale of Intoxication.” As always , Chmcl Str8jckt composed the theme music. Subscribe on Apple, Stitcher and SoundCloud.
Pre-Order my new book, ‘Drink Like a Geek’
My new book, “Drink Like a Geek,” arrives August 15! Pre-order today! A Spirited Look at Drinking in Pop Culture Booze-fueled entertainment: Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies,…
Podcast Episode 18: SakePedia Live at Now Serving, Los Angeles
This episode’s a bit of a departure from the usual format. I recorded one of the events on my book tour for SakePedia. I’m in the hot seat this time, in conversation with Courtney Kaplan, co-owner of the L.A. izakaya <a href="http://”>Tsubaki at the fantastic L.A. culinary bookstore, Now Serving. Huge thanks to Courtney and…
Podcast Episode 14: Missoula by way of Phoenix by way of Chicago with Kate Bernot of The Takeout
Kate Bernot is one of the most talented and prolific beer journalists working today. We chat about drinking in her current home city, Missoula, Montana, as well as the last two places she’s hung her hat, Phoenix and Chicago. She now balances beer writing with food writing as associate editor of The Takeout, the food…
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