Sodabi, made from distilled palm nuts, is the traditional spirit of the West African country of Benin. The brand Tambour Original is looking to bring this tradition to the rest of the world and there’s a crowdfunding campaign to invest in an expansion. The campaign ends tonight! Here’s the link:
I’ve always had a bit of a difficult relationship with vodka, but a recent trip to Gdansk and Warsaw, Poland completely turned me around. (It may have been the pickles!)
I also got to stroll through fields of rye that ultimately will become Belvedere Vodka
There was so much to talk about at Tales of the Cocktail in New Orleans that I decided to do the report in two parts. Part II is coming next week (hopefully!)
After a lengthy hiatus, The Drinkable Week has returned with a super-sized episode (well, it’s longer than 4 minutes, which is like 75 percent longer than usual). The tiki bar renaissance is one of my favorite things these days. To celebrate, I explore Polynesian-inspired potable paradises in three time zones. Special guests: Ben & Mary Kate Mack!