Missoula, Montana-based beer and food writer Kate Bernot returns to the podcast to wax nostalgic about New Jersey’s under-appreciated BYOB restaurants.
Louisville, Ky.-based Copper & Kings American Brandy Co. announces its latest novel barrel-finished, pure copper pot-distilled American Brandy limited release, Way Up West. The brandy is five years old, with 30 months of maturation in award-winning American single malt whiskey barrels following 30 months in Kentucky Bourbon barrels. The varietal blend is Copper & Kings’…
I sit down with Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking s Greatest Myths, Legends, and Unanswered Questions and discover, among other things, Brian’s “Ten-Point Scale of Intoxication.” As always , Chmcl Str8jckt composed the theme music. Subscribe on Apple, Stitcher and SoundCloud.
Trail Distilling hosted the inaugural WSET Level 2 in Spirits Course last month, with a mix of distillers, ambassadors and spirit lovers completing a distillation run and commissioning the first class barrel. Trail Distilling is the first distillery in the country to be certified to teach WSET Award in Spirits Courses. Celebrating its 50th year,…
The mash bill for Hunter & Scott Rye is made from 67 percent Rye and 33 percent Wheat
This episode’s a bit of a departure from the usual format. I recorded one of the events on my book tour for SakePedia. I’m in the hot seat this time, in conversation with Courtney Kaplan, co-owner of the L.A. izakaya <a href="http://”>Tsubaki at the fantastic L.A. culinary bookstore, Now Serving. Huge thanks to Courtney and…
