Invest in Tambour Original sodabi



Sodabi, made from distilled palm nuts, is the traditional spirit of the West African country of Benin. The brand Tambour Original is looking to bring this tradition to the rest of the world and there’s a crowdfunding campaign to invest in an expansion. The campaign ends tonight! Here’s the link:

The Drinkable Week: Polish Vodka Crawl

I’ve always had a bit of a difficult relationship with vodka, but a recent trip to Gdansk and Warsaw, Poland completely turned me around. (It may have been the pickles!)

I also got to stroll through fields of rye that ultimately will become Belvedere Vodka


The Drinkable Week: Tales of the Cocktail Part 2

As promised, here’s the conclusion of my report from Tales of the Cocktail 2016 in New Orleans. This week we feature Cedar Ridge Distillery, jenever from Rutte Distillery and some throw-backy goodness from Beam Suntory.

The Drinkable Week: Tales of the Cocktail Part I

There was so much to talk about at Tales of the Cocktail in New Orleans that I decided to do the report in two parts. Part II is coming next week (hopefully!)

Draft Magazine: Aperitifs & Digestifs

Here’s my latest piece in Draft Magazine, exploring what to drink before and after a meal.

Follow the link.


The Drinkable Week Returns! Tiki-ing Coast to Coast!

After a lengthy hiatus, The Drinkable Week has returned with a super-sized episode (well, it’s longer than 4 minutes, which is like 75 percent longer than usual). The tiki bar renaissance is one of my favorite things these days. To celebrate, I explore Polynesian-inspired potable paradises in three time zones. Special guests: Ben & Mary Kate Mack!