The new releases are made from a single variety of barley grown in one growing season on a single farm in the Skagit Valley, 70 miles north of the Seattle distillery.
Southern Distilling Company is a high-capacity craft distillery offering premium contract distilling services.
Copper Fox Distillery, has launched new branding and packaging for the distillery’s existing products and new limited edition releases.
Catoctin Creek Distilling Co. is celebrating its 10th anniversary with the release of limited-edition Bottled in Bond spirits, Rabble Rouser Rye Whisky and 1757 Virginia XO Brandy.
Publishers Weekly calls new sake book ‘an expert and entertaining guide…’
Kate Bernot is one of the most talented and prolific beer journalists working today. We chat about drinking in her current home city, Missoula, Montana, as well as the last two places she’s hung her hat, Phoenix and Chicago. She now balances beer writing with food writing as associate editor of The Takeout, the food…
