Louisville, Ky.-based Copper & Kings American Brandy Co. announces its latest novel barrel-finished, pure copper pot-distilled American Brandy limited release, Way Up West. The brandy is five years old, with 30 months of maturation in award-winning American single malt whiskey barrels following 30 months in Kentucky Bourbon barrels. The varietal blend is Copper & Kings’…
Oregon’s Trail Distilling Hosts Inaugural WSET Level 2 in Spirits Course
Trail Distilling hosted the inaugural WSET Level 2 in Spirits Course last month, with a mix of distillers, ambassadors and spirit lovers completing a distillation run and commissioning the first class barrel. Trail Distilling is the first distillery in the country to be certified to teach WSET Award in Spirits Courses. Celebrating its 50th year,…
Tattersall Distilling launches ‘almost ready-to-drink’ cocktail
Twin Cities distillery releases Bootlegger, an almost RTD bottled cocktail.
Podcast Episode 17: The Gin-i Hendrick’s Experience
Host Jeff Cioletti chats with Hendrick’s Gin brand ambassador Mattias Horseman, as Hendrick’s releases its new quinine-enhanced line extension, Orbium.
Montanya Distillers Rums Now Available in France
Montanya’s Oro and Platino rums available at high-end retailer V&B
Seattle’s Copperworks Unveils Single Variety Malt Whiskeys
The new releases are made from a single variety of barley grown in one growing season on a single farm in the Skagit Valley, 70 miles north of the Seattle distillery.