Missoula, Montana-based beer and food writer Kate Bernot returns to the podcast to wax nostalgic about New Jersey’s under-appreciated BYOB restaurants.
Author: Jeff Cioletti
The podcast returns! Jordan Wicker Speaks Easy
Jordan Wicker is bringing back the Speaking Easy home cocktail podcast after a lengthy hiatus. We talk about that and…well, lotsa booze.
Copper & Kings Releases Way Up West Brandy Aged in American Single Malt Whiskey Barrels
Louisville, Ky.-based Copper & Kings American Brandy Co. announces its latest novel barrel-finished, pure copper pot-distilled American Brandy limited release, Way Up West. The brandy is five years old, with 30 months of maturation in award-winning American single malt whiskey barrels following 30 months in Kentucky Bourbon barrels. The varietal blend is Copper & Kings’…
Podcast Episode 19: Brian Hoefling, Author of Distilled Knowledge
I sit down with Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking s Greatest Myths, Legends, and Unanswered Questions and discover, among other things, Brian’s “Ten-Point Scale of Intoxication.” As always , Chmcl Str8jckt composed the theme music. Subscribe on Apple, Stitcher and SoundCloud.
Pre-Order my new book, ‘Drink Like a Geek’
My new book, “Drink Like a Geek,” arrives August 15! Pre-order today! A Spirited Look at Drinking in Pop Culture Booze-fueled entertainment: Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies,…
Oregon’s Trail Distilling Hosts Inaugural WSET Level 2 in Spirits Course
Trail Distilling hosted the inaugural WSET Level 2 in Spirits Course last month, with a mix of distillers, ambassadors and spirit lovers completing a distillation run and commissioning the first class barrel. Trail Distilling is the first distillery in the country to be certified to teach WSET Award in Spirits Courses. Celebrating its 50th year,…