This episode’s a bit of a departure from the usual format. I recorded one of the events on my book tour for SakePedia. I’m in the hot seat this time, in conversation with Courtney Kaplan, co-owner of the L.A. izakaya <a href="http://”>Tsubaki at the fantastic L.A. culinary bookstore, Now Serving. Huge thanks to Courtney and…
Minnesota distillery enters Texas, Kentucky, Tennessee and New Jersey
Host Jeff Cioletti chats with Hendrick’s Gin brand ambassador Mattias Horseman, as Hendrick’s releases its new quinine-enhanced line extension, Orbium.
Montanya’s Oro and Platino rums available at high-end retailer V&B
The new releases are made from a single variety of barley grown in one growing season on a single farm in the Skagit Valley, 70 miles north of the Seattle distillery.
If you’re curious about Irish whiskey (and you should be!) this is the episode for you!