The mash bill for Hunter & Scott Rye is made from 67 percent Rye and 33 percent Wheat
The new releases are made from a single variety of barley grown in one growing season on a single farm in the Skagit Valley, 70 miles north of the Seattle distillery.
If you’re curious about Irish whiskey (and you should be!) this is the episode for you!
Copper Fox Distillery, has launched new branding and packaging for the distillery’s existing products and new limited edition releases.
Catoctin Creek Distilling Co. is celebrating its 10th anniversary with the release of limited-edition Bottled in Bond spirits, Rabble Rouser Rye Whisky and 1757 Virginia XO Brandy.
Release 016 American single malt whiskey aged in 100 percent French oak