Catoctin Creek Distilling Co. announces a major expansion of the brand nationally, adding 10 new states to the distribution map for the company, growing the footprint for the company to 25 states and the District of Columbia. The craft distillery’s growth comes, in part, because of the decision by Total Wine to carry the entire line of Catoctin Creek products in its retail stores nationwide. Read the rest of this entry
I wrote this for the latest edition of the American Craft Spirits Association‘s e-newsletter. Thought I’d share it with you, as well.
It’s hard to believe that yet another year is behind us. If 2017 proved anything, it’s that these are indeed exciting times to be in the craft spirits business. And that’s going to be doubly true in 2018. Here’s a look at some of the big spirits trends to keep an eye on in the new year.
It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.
Got this press release today from the good folks at Templeton Rye. This is a true vote of confidence in the longevity of the rye-naissance. I’m loving the re-establishment of the rye distilling tradition, not just in Templeton, Iowa, but also in what was once one of the great rye-producing capitals of the U.S.: Maryland. Later this month Sagamore Spirit Distillery is hosting the grand opening of its Baltimore facility….