Returning to the same building it once called home, Old Forester Distilling Co. opened to the public Thursday, June 14 at 119 W. Main Street in Louisville, Ky. The $45 million, 70,000 square foot distillery will guide guests through the brand’s rich history and bourbon making process. Read the rest of this entry
The Indie Spirits Expo is my favorite series of boozy events in the U.S. Where else are you going to encounter a gathering of small, independent, family owned, handcrafted spirits and the distillers, importers, bottlers, distributors and representative under one roof? The New York edition is next Monday, June 11 at the Penn Club, 30 W. 44th St. in Manhattan. Doors open at 5 p.m. for VIP ticket holders and 6:30 for regular ticket holders. Purchase tickets here.
Washington, D.C.’s One Eight Distilling has unveiled its newly redesigned “District Made” spirits portfolio. As part of One Eight’s evolution with this new branding, created in collaboration with Thoroughbred Spirits Group, the distillery has announced its partnership with leading North American beverage distributor, Breakthru Beverage Group. This relationship will expand One Eight’s availability in the DC and Maryland markets with additional growth in the Mid-Atlantic in the near future.
Woodford Reserve is honoring “the greatest two minutes in sports” with the release of its 2018 Kentucky Derby commemorative bottle. The limited-edition Woodford Reserve bottle features the colorful artwork of Louisville artist Keith Anderson.
Anderson has for 11 years worked in the Bourbon Street Café, the private dining room at Brown-Forman headquarters in Louisville. At the 2017 company Derby party, while Anderson was stocking the bar, he told Mark Bacon, senior vice president at Brown-Forman: “These artists before me, they’re good, but I’m no slouch. One day, I will have that Derby bottle.” Read the rest of this entry
Grand Rapids, Mich.-based Long Road Distillers will release its eagerly awaited Long Road Straight Bourbon Whisky on Tuesday, April 10 at the distillery on the city’s West Side. Statewide distribution of the Bourbon will follow later in April.
Long Road Straight Bourbon Whisky is the oldest whisky released by the distillery to date. Straight whisky, by definition, must be aged at least two years in a new American Oak barrel that has been charred on the inside. Considering Long Road has only been in business for two and a half years, this Straight Bourbon Whisky was one of the first products distilled at the Grand Rapids distillery. The whisky’s mash bill consists of corn and wheat from Heffron Farms in Belding, Michigan and malted barley from Pilot Malt House in Byron Center, Michigan. Read the rest of this entry
It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.” Read the rest of this entry