Woodford Reserve is honoring “the greatest two minutes in sports” with the release of its 2018 Kentucky Derby commemorative bottle. The limited-edition Woodford Reserve bottle features the colorful artwork of Louisville artist Keith Anderson.
Anderson has for 11 years worked in the Bourbon Street Café, the private dining room at Brown-Forman headquarters in Louisville. At the 2017 company Derby party, while Anderson was stocking the bar, he told Mark Bacon, senior vice president at Brown-Forman: “These artists before me, they’re good, but I’m no slouch. One day, I will have that Derby bottle.” Read the rest of this entry
Grand Rapids, Mich.-based Long Road Distillers will release its eagerly awaited Long Road Straight Bourbon Whisky on Tuesday, April 10 at the distillery on the city’s West Side. Statewide distribution of the Bourbon will follow later in April.
Long Road Straight Bourbon Whisky is the oldest whisky released by the distillery to date. Straight whisky, by definition, must be aged at least two years in a new American Oak barrel that has been charred on the inside. Considering Long Road has only been in business for two and a half years, this Straight Bourbon Whisky was one of the first products distilled at the Grand Rapids distillery. The whisky’s mash bill consists of corn and wheat from Heffron Farms in Belding, Michigan and malted barley from Pilot Malt House in Byron Center, Michigan. Read the rest of this entry
It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.” Read the rest of this entry
Southern Grace Distilleries, the first distillery in the United States to be located in a former prison, has released its first bourbon after opening its doors three and a half years ago: Conviction Small Batch Bourbon.
“The hard time aging in oak barrels behind bars here at Whiskey Prison has created a cask strength bourbon that’s subtly sweet and smooth,” says Southern Grace Distilleries CEO Leanne Powell.
Conviction Small Batch Bourbon enters the world bourbon market having already received high praise for its taste. Earlier this week the spirit won a Gold Medal at the MicroLiquor Spirit Awards.
Southern Grace Distilleries makes a charitable contribution for every bottle it sells, and the charitable partner for Conviction is the Carolina Farm Stewardship Association, the oldest and largest sustainable agriculture organization in the Southeast. “Without corn you can’t have bourbon,” says Powell. “When you enjoy bourbon, thank a farmer. I’m so glad we can help support the efforts of the Carolina Farm Stewardship and their project at the Lomax Incubator Farm which is right down the road from our distillery.”
Southern Grace Distilleries, known as Whiskey Prison, was founded in 2014 and is located in a former North Carolina state prison in Cabarrus County, NC, located about 25 minutes northeast of Charlotte. Conviction is now available in North Carolina, South Carolina, Washington, DC, and available online via cellar.com.