Virginia Distillery Company plans to release the first batch of its Brewers Batch Virginia-Highland Whisky this week. Batch #1 was done in collaboration with Three Notch’d Brewing Company, a Central Virginia brewery. Release parties at both the distillery’s Visitors Center as well as the brewery will take place on February 10, 2018.
Three Notch’d Brewing created a Wee Heavy style beer especially for batch #1 called “Stage Road”. The brewery used Virginia Distillery Company’s whisky casks to age the beer for a number of months and Virginia Distillery Company took the barrels back for finishing this inaugural release of Brewers Batch. The whisky finished in these casks for 12 months. Read the rest of this entry
Last night, Senate Finance Committee Chairman Orrin Hatch (R-UT) released his Chairman’s markup of the long-awaited major tax reform proposal, which included a landmark provision to create tax fairness for the country’s 1,589 small, independent craft distillers. Current tax policy allows for a reduced excise tax rate for small producers of beer and wine, however, craft distillers are charged at the same rate as major corporate suppliers, creating a huge disparity within the industry.
Read the rest of this entry
Texas-based Rebecca Creek Distillery has released its award-winning spirits throughout the state of Missouri for the first time.
The fourth product release from Republic Restoratives, Washington D.C.’s community-funded and community-driven craft distillery, is rooted in one of America’s oldest spirits-making traditions.
It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.