Australia, brandy, Tasmania, travel, whisky/whiskey

New video: Some rye observations on whisky-making in Tasmania

Posted by Jeff Cioletti on

Tasmania has become the epicenter of the Australian craft distilling renaissance. Tasmanian rye whiskey- and brandy-making legend Peter Bignell gives us a peek inside his farmhouse operation, Belgrove Distillery.

3 Comments Add yours

  1. Whisky Waffle says:
    August 17, 2015 at 1:48 am

    Great man, Pete Bignell. Truly the mad scientist of Tasmanian whisky – but an absolute genius at the same time.
    Keep on waffling,
    Nick

    Like

    Reply
    1. Jeff Cioletti says:
      August 17, 2015 at 2:13 am

      I agree! Amazing talent! Felt very lucky to have the chance to see his laboratory!

      Like

      Reply
      1. Whisky Waffle says:
        August 17, 2015 at 8:43 am

        Laboratory! Perfect description!

        Like

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