Australia, brandy, Tasmania, travel, whisky/whiskey New video: Some rye observations on whisky-making in Tasmania Posted by Jeff Cioletti on August 17, 2015August 17, 2015 Tasmania has become the epicenter of the Australian craft distilling renaissance. Tasmanian rye whiskey- and brandy-making legend Peter Bignell gives us a peek inside his farmhouse operation, Belgrove Distillery. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
3 Comments Add yours
Great man, Pete Bignell. Truly the mad scientist of Tasmanian whisky – but an absolute genius at the same time.
Keep on waffling,
I agree! Amazing talent! Felt very lucky to have the chance to see his laboratory!
Laboratory! Perfect description!