Just a quick tweak to the cover of my upcoming book coming this fall from Turner Publishing. It’s now called “The Drinkable Globe: The Indispensable Guide to the World Wide of Booze. Pre-order it now and! Amazon is selling it, at least temporarily, for the extremely low price of $11.85! Get it before the price climbs back up.
One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce a line of whiskeys—a rarity in those parts. Caballeros, Inc. is best known for Scorpion mezcal (featured in my first book, The Year of Drinking Adventurously) and now it’s marketing a line of whiskeys made from yellow, white and black corn. I caught up with Caballeros, Inc.’s Barbara Sweetman who detailed the creation of master distiller Douglas French.
A few words with David Solomon, importer of Brod Irish Whiskey and Golia Mongolian vodka.
I’m at the Wine & Spirits Wholesalers of America (WSWA) convention in Orlando, updating with frequent interviews, images and other goings-on at this week’s three-day convention and expo.