Blog Archives

Happy 150th birthday, Canada! Drink some Canadian whisky today!

In honor of Canada’s sesquicentennial, here’s a little piece I wrote for Beverage Media. It’s a bit of a primer on Canadian whisky. And, while you’re at it, be sure to pre-order the second edition of Davin de Kergommeaux’s book, Canadian Whisky: The Portable Expert.

Read Back to Basics: Canadian Whisky 101.

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Stellar booze lineup at Independent Spirits Expo in New York City

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The New York edition of the Independent Spirits Expo, a tasting showcase of craft and specialty imported spirits, is tomorrow, May 24 and the lineup is looking pretty epic.

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WSWA: Whiskey from Oaxaca, Mexico (Yes, you read that right!)

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One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce a line of whiskeys—a rarity in those parts. Caballeros, Inc. is best known for Scorpion mezcal (featured in my first book, The Year of Drinking Adventurously) and now it’s marketing a line of whiskeys made from yellow, white and black corn. I caught up with Caballeros, Inc.’s Barbara Sweetman who detailed the creation of master distiller Douglas French.

Wine & Spirits Wholesalers of America Convention hits Orlando this week

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This week, I’m heading to Orlando for the annual Wine & Spirits Wholesalers of America (WSWA) Convention, which has become the premier event for scoping out the latest innovations in beverage alcohol.

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Kings County Distillery Releases Bottled-in-Bond Bourbon

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Now here’s a pretty pioneering move for a craft spirits outfit.

New York City’s Kings County Distillery has become one of the rare craft distillers to join the exclusive Bottled-in-Bond club with the release of its own Bottled-in-Bond Bourbon, available in allocated quantities in New York, New Jersey, Maryland, DC, Delaware, Kentucky and Tennessee.

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The Drinkable Week: Tales of the Cocktail Part 2

As promised, here’s the conclusion of my report from Tales of the Cocktail 2016 in New Orleans. This week we feature Cedar Ridge Distillery, jenever from Rutte Distillery and some throw-backy goodness from Beam Suntory.