Blog Archives

Epic brand list for next week’s NY Indie Spirits Expo

indiespiritsThe Indie Spirits Expo is my favorite series of boozy events in the U.S. Where else are you going to encounter a gathering of small, independent, family owned, handcrafted spirits and the distillers, importers, bottlers, distributors and representative under one roof? The New York edition is next Monday, June 11 at the Penn Club, 30 W. 44th St. in Manhattan. Doors open at 5 p.m. for VIP ticket holders and 6:30 for regular ticket holders. Purchase tickets here.

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Indie Spirits Expo Returns to Chicago

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For the seventh year, the world largest gathering of small, independent & artisanal brands will converge on Chicago, much to the delight of spirits enthusiasts everywhere. The Chicago Independent Spirits Expo is scheduled for Tuesday, Oct. 3 at the Chicago Hilton Hotel.
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Happy 150th birthday, Canada! Drink some Canadian whisky today!

In honor of Canada’s sesquicentennial, here’s a little piece I wrote for Beverage Media. It’s a bit of a primer on Canadian whisky. And, while you’re at it, be sure to pre-order the second edition of Davin de Kergommeaux’s book, Canadian Whisky: The Portable Expert.

Read Back to Basics: Canadian Whisky 101.

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Stellar booze lineup at Independent Spirits Expo in New York City

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The New York edition of the Independent Spirits Expo, a tasting showcase of craft and specialty imported spirits, is tomorrow, May 24 and the lineup is looking pretty epic.

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WSWA: Whiskey from Oaxaca, Mexico (Yes, you read that right!)

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One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce a line of whiskeys—a rarity in those parts. Caballeros, Inc. is best known for Scorpion mezcal (featured in my first book, The Year of Drinking Adventurously) and now it’s marketing a line of whiskeys made from yellow, white and black corn. I caught up with Caballeros, Inc.’s Barbara Sweetman who detailed the creation of master distiller Douglas French.

Wine & Spirits Wholesalers of America Convention hits Orlando this week

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This week, I’m heading to Orlando for the annual Wine & Spirits Wholesalers of America (WSWA) Convention, which has become the premier event for scoping out the latest innovations in beverage alcohol.

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