Happy 150th birthday, Canada! Drink some Canadian whisky today!

In honor of Canada’s sesquicentennial, here’s a little piece I wrote for Beverage Media. It’s a bit of a primer on Canadian whisky. And, while you’re at it, be sure to pre-order the second edition of Davin de Kergommeaux’s book, Canadian Whisky: The Portable Expert. Read Back to Basics: Canadian Whisky 101.  

WSWA: Whiskey from Oaxaca, Mexico (Yes, you read that right!)

One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce…

Kings County Distillery Releases Bottled-in-Bond Bourbon

Now here’s a pretty pioneering move for a craft spirits outfit. New York City’s Kings County Distillery has become one of the rare craft distillers to join the exclusive Bottled-in-Bond club with the release of its own Bottled-in-Bond Bourbon, available in allocated quantities in New York, New Jersey, Maryland, DC, Delaware, Kentucky and Tennessee.

The Drinkable Week: Tales of the Cocktail Part 2

As promised, here’s the conclusion of my report from Tales of the Cocktail 2016 in New Orleans. This week we feature Cedar Ridge Distillery, jenever from Rutte Distillery and some throw-backy goodness from Beam Suntory.