The videos return with a trip to Rome to explore Italy’s famously epic aperitivo happy hours. For more about drinking in Italy and the rest of the world, pre-order my new book, The Drinkable Globe!
Just a quick tweak to the cover of my upcoming book coming this fall from Turner Publishing. It’s now called “The Drinkable Globe: The Indispensable Guide to the World Wide of Booze. Pre-order it now and! Amazon is selling it, at least temporarily, for the extremely low price of $11.85! Get it before the price climbs back up.
On the latest episode of “The Drinkable Globe” I go to Machu Picchu and Cusco, Peru in search of chicha de jora, the Incan fermented corn beverage—essentially the Americas’ first beer, long before the Europeans brought their own version. I apologize for my lethargy in this particular video. I was a little loopy and woozy from being about 11,000 feet above sea level.
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It’s the first episode of The Drinkable Globe for 2017! In this edition, I head to Lima, Peru, to replace most of the blood in my body with pisco sours! (No, not really)
I’ve always had a bit of a difficult relationship with vodka, but a recent trip to Gdansk and Warsaw, Poland completely turned me around. (It may have been the pickles!)
I also got to stroll through fields of rye that ultimately will become Belvedere Vodka