Louisville brandy meets Chicago whiskey barrels
Lisa Laird Dunn chats about 240 years of Laird’s Applejack.
New release is a deluxe blend of U.S. and South African brandies.
Recipe dates back to the 19th century
When most of us hear the word “schnaps,” we think of those artificially sweetened liqueurs designed for folks who think they like to drink, but really don’t. True, schnaps, however, is an unaged brandy distilled from any number of fruits in German-speaking countries. The schnaps-making capital of the world is Germany’s Black Forest region, home…
The fourth product release from Republic Restoratives, Washington D.C.’s community-funded and community-driven craft distillery, is rooted in one of America’s oldest spirits-making traditions.