Recipe dates back to the 19th century
When most of us hear the word “schnaps,” we think of those artificially sweetened liqueurs designed for folks who think they like to drink, but really don’t. True, schnaps, however, is an unaged brandy distilled from any number of fruits in German-speaking countries. The schnaps-making capital of the world is Germany’s Black Forest region, home…
The fourth product release from Republic Restoratives, Washington D.C.’s community-funded and community-driven craft distillery, is rooted in one of America’s oldest spirits-making traditions.
If you like Cognac and you’ve got $8,500 burning a hole in your pocket, you might want to buy one of only 300 of these gorgeous, horn-like bottles from Chapters of Ampersand. (No, they didn’t let me try any at the WSWA Convention).
I chat with Henrik Sargsyan of Prowood Wine & Spirits, importer of the Armenian Cognac-like brandy, Kalikia, at the Wine & Spirits Wholesalers of America Convention in Orlando.
Tasmania has become the epicenter of the Australian craft distilling renaissance. Tasmanian rye whiskey- and brandy-making legend Peter Bignell gives us a peek inside his farmhouse operation, Belgrove Distillery.