Fever-Tree has become virtually synonymous with the elevated Gin & Tonic and now the the world’s leading producer of premium tonics and mixers, unveils the launch of Aromatic Tonic for the U.S. market.
Inspired by a historic recipe used by the British Royal Navy in the 19th century and using angostura bark sourced from South America, Aromatic Tonic will add a splash of pink to Highballs this summer. Fever-Tree’s Aromatic Tonic arrives in select top bars, restaurants, hotels and retail stores in July 2018 (SRP $5.99/200 ml 4-pack and SRP $3.99/500 ml).
This combination is rounded off with Fever-Tree’s signature quinine from the Congo and soft spring water to create a tonic water with subtle aromas of exotic spice and fresh citrus, a refreshing aromatic flavor and a clean, dry finish to complement.
Like the 19th century tonic, the South American angostura bark extract gives Fever-Tree’s Aromatic Tonic a distinctive rosé pink hue.