Category Archives: gin
Last month I attended Bar Convent Berlin 2017, one of the bar and beverage industry’s largest international trade shows. There was a lot to cram into two days, and even more to try to stuff into a four-and-a-half-minute video. Among the elements that made the cut: The Genever District, Japanese gin and some vodkas that get back to their moonshine-y roots. I also reacquaint myself with some old herbal and bitter favorites that appear in my new book, The Drinkable Globe (Now available! Buy here!)
Louisville, Ky.-based Copper & Kings American Brandy Co. has distilled the world’s oldest known gin recipe, first documented in 1495, by a wealthy merchant from the Duchy of Guelders (in what we now know as Germany).
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Earlier this year I returned to London for Gin Festival and I lived to tell the tale in the latest episode of The Drinkable Globe.
As we countdown to the release of my new book, The Drinkable Globe, I’ll be featuring insights, images and videos from various aspects of drinking cultures around the world. This edition features some scenes from London Gin Festival 2017. Gin has been experiencing a worldwide renaissance, the epicenter of which is pretty much where it all began: Great Britain. What we today think of as modern gin is of the London Dry variety, so it’s fitting that we showcase the premier juniper spirit event in the United Kingdom’s capital city. Find out more about London gin and many other international beverages in The Drinkable Globe. Pre-order it here!
Taste of the Industry is always a highlight of the Wine & Spirits Wholesalers of America Convention. It’s a chance for marketers to showcase emerging brands in front of key decision makers at the major distribution outfits across the country. It’s impossible to even come close to trying everything in the hall in two hours—it’d be tough to do so if they dedicated an entire day to the event. But among the beverages I did manage to try, there were quite a few standouts. Here’s my shortlist, in no particular order.