Saké in Osaka (Osaké?), Part 1

After a bit of a hiatus, the video featurettes (vide-ettes?) return with the first of several shot in Japan. Ever drink saké with fish parts in it? Unless you accidentally dropped a piece of sashimi in your cup (happens to the best of us), the answer is “probably not.” A tiny, hole-in-the-wall restaurant in Osaka serves up a hot saké with a very curious (and surprisingly not deadly) ingredient. Give it a watch; it only takes a minute.

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