Hey, looking for a booze expert for a lecture, guided tasting/dinner or any related drink-related speaking opportunity? Hit me up! I’m for hire. I’m also a Certified Sake Sommelier and Certified Shochu Adviser, if those strike your fancy. But I my expertise extends to a wide spectrum of distilled spirits and fermented beverages (including beer!)
Drop me a line at firstname.lastname@example.org
Oct. 1 is Sake Day (Google it, I’m not making this up!) and this year’s is particularly meaningful for me. It’s the first one I get to celebrate as a Certified International Kikisake-shi (Master of Sake/sommelier) from the Sake School of America. I’m also in the middle of writing my fourth book, tentatively titled Sakepedia, which comes out next fall. To tide everyone over until then, read this piece on sake myths vs. facts that I recently wrote for SevenFifty Daily.
Just a quick tweak to the cover of my upcoming book coming this fall from Turner Publishing. It’s now called “The Drinkable Globe: The Indispensable Guide to the World Wide of Booze. Pre-order it now and! Amazon is selling it, at least temporarily, for the extremely low price of $11.85! Get it before the price climbs back up.
The launch of my book, The Year of Drinking Adventurously is upon us. And so is Saturday’s (11/21) bar crawl to celebrate said launch! That’s why this week’s The Drinkable Week is shamelessly all about ME! It’s a quick look at what to expect at the crawl, which kicks off at 1:30 pm.