Blog Archives

Maryland rum maker Lyon Distilling Expands into Delaware and Connecticut

header-ldc4St. Michaels, Md.-based Lyon Distilling Co., producer of a signature line of rums and ultra-small-batch whiskeys, has expanded its distribution into Delaware and Connecticut, following four years of continued growth in the Maryland and Washington, D.C. markets.  Read the rest of this entry

American & Irish whiskey, tequila and Cognac drive spirits industry growth

distilled-spiritsIt’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.” Read the rest of this entry

Koloa Rum launches Kauai Reserve Three-Year Aged Hawaiian Rum

Hawaii’s Koloa Rum Company has announced the launch of its first-ever Kauai Reserve Kauai Reserve Three-Year Aged Hawaiian RumThree-Year Aged Hawaiian Rum.

Crafted in single-batches at its Kalaheo distillery, Kauai Reserve is made from the finest Hawaii sugar cane and fresh island water that was slowly filtered through volcanic strata before reaching vast underground aquifers. Kauai Reserve is aged for a minimum of three years in select American white oak barrels and contains no added sugar, color or other ingredients.

“We are thrilled to be launching our newest rum at the dawn of the new year,” says Koloa Rum Co. president and CEO Bob Gunter. “Kauai Reserve pours elegantly from the bottle, with a warm golden hue and a bouquet of mellow oak, orange peel and toasted vanilla. It’s remarkably smooth with rich, complex flavors that linger long after the last sip.”

Each of Kauai Reserve’s 12-barrel batches yields approximately 3,500 bottles that are carefully filled, inspected and numbered to meet the exacting standards for quality and taste that Koloa Rum Company is renown. Read the rest of this entry

Tales of the Cocktail: Poolside tiki party w/ Haitian rhum drinks

A quick Tales of the Cocktail poolside check-in, as I sip tiki cocktails courtesy of Rhum Barbancourt Haitian rum.

 

Craft Beverage Modernization Act Achieves House Majority

A bit of news from the American Craft Spirits Association American-Craft-Spirits-Association-Logo-1

H.R. 747, the Craft Beverage Modernization and Tax Reform Act, re-introduced earlier this year by Rep. Erik Paulsen (R-MN) and Rep. Ron Kind (D-WI), has crossed the majority threshold in the U.S. House of Representatives, with more than 226 co-sponsors signed onto the bill, representing a clear, bipartisan majority in the U.S. House. The Senate, with a companion bill S. 236, introduced by Sen. Ron Wyden (D-OR) and Sen. Roy Blunt (R-MN) is just shy of a majority as well.

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Hemingway Rum Co. officially opens Key West distillery

Pilar_Opening_Exterior

Hemingway Rum Company, the makers of Papa’s Pilar premium sipping rums, which were inspired by Ernest Hemingway’s spirit of adventure, officially opened its Rum Distillery & Experience Center to the public on Saturday, May 20. The new facility pays homage to the legendary adventurer who once proudly called Key West home.

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