So this turned out to be one of the better Great American Beer Festivals for me personally. I won 1st place in the Beer & Food 
category in the 2015 North American Guild of Beer Writers (NAGBW) awards for my article, “Feeding Frenzy,” in All About Beer Magazine. It’s a tremendous honor to be recognized, especially in the company of so many highly accomplished fellow winners. I don’t usually win stuff, so this pretty much made my year.
Read the article that won here.
drinkableglobe.com 
I’d love to hear whether any of these beers were to your liking. Frankly, none of these brews sounded appetizing! The only flavors I think enhance a brew are 1) chocolate 2) coffee 3) cherry and the only place they belong is in a stout. What do you think?
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