Izakaya Junkie

I have to admit that I don’t think I had even heard the term “izakaya” until about five or so years ago when I was heading to Vancouver. I’d asked a former local for some recommendations and she insisted that I check out the city’s izakaya scene as part of a true Vancouver experience (significant Japanese population there). It was also a good primer for a trip to Japan we’d be taking later that year.

shigure copy 2

Sake Bar Shigure

When I got back to the East Coast, I discovered that there were actually several rather good ones in New York City that had never previously been on my radar. Some of my favorites are Sakagura in Midtown East (a bit on the upscale side and somewhat pricey), Sake Bar Hagi (dangerously close to Times Square, but tucked away in a secluded basement as if it’s hiding from the Bubba Gump Shrimp Co.-loving touristic throngs) and Umi No Ie in the East Village (which boasts some 60 different shochus to try—the staff will even keep an unfinished bottle with your name on it for the next time you stop in).

Last week on a research outing for my upcoming book, “The Year of Drinking Adventurously,” I was introduced to yet another one to which I’ll be returning frequently: Sake Bar Shigure in TriBeCa, which opened at the end of 2012. Dimly lit, with bottles of sake, shochu and Japanese beer lining the brick walls, Shigure offers a trendy, yet highly authentic experience, with pages upon pages of shochu, sake and beer to try, as well as an always-evolving list delicacies like pork belly and seared bonito with garlic and onion. Proprietor Takahiro Okada (a renowned shochu and sake expert) was kind enough to create the perfect pairings for the 4 or 5 shochus I consumed that evening. Shochu is one of the few spirits styles that has so many stylistic variations that are pronounced enough to be immediately detected by novice drinkers. A sweet potato shochu is noticeably distinct from a rice shochu, which differs from a barley shochu and a sugar cane shochu and so on.

Believe me, there are worse things to be doing with one’s time than researching a drinking book.

About Jeff Cioletti

I’m Jeff Cioletti and The Drinkable Globe marries my two greatest passions: fine drink and travel. The search for the former usually drives the latter. I'm the author of The Drinkable Globe, Beer FAQ and The Year of Drinking Adventurously. I'm the former editor-in-chief of Beverage World magazine and a regular contributor to publications such as SevenFifty Daily, Beverage Media, Artisan Spirit, Draft Magazine, FSR, All About Beer Magazine and BevNet. I’ve been interviewed on beverage-related topics for CNN, Fox Business News, CNBC, Beer Sessions Radio, Canada's ROB TV, NPR, BBC World, BBC Radio, The Associated Press, The New York Post, Financial Times, Investors Business Daily, Advertising Age, WCBS-TV and several other media outlets. Beyond the journalism gig, I’m also a filmmaker; I wrote, produced and co-directed the feature film, “Beerituality,” a comedy set in the world of craft beer. The film is available on at http://www.storenvy.com/products/510365-beerituality-dvd and can be streamed and downloaded at amazon.com

Posted on August 13, 2014, in Uncategorized. Bookmark the permalink. 2 Comments.

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