The Year of Drinking Adventurously official NYC launch event

Can’t believe it’s almost here! My book, The Year of Drinking Adventurously (52 Ways to Get Out of Your Comfort Zone) officially hits the street on Nov. 24, but the adventure starts a few days early. And, instead of a typical launch party, it’ll be a launch BAR CRAWL! What better way to reflect the diversity…

Introducing…The Drinkable Week!

We’re excited to present the inaugural edition of The Drinkable Week, hosted by Jeff Cioletti, founder of The Drinkable Globe and author of the upcoming book, The Year of Drinking Adventurously. We kick off our weekly drinking news show with a few thoughts on Steven Soderbergh’s Singani 63, Cachaça and saké. We’d love to hear…

Saké in Osaka (Osaké?), Part 1

After a bit of a hiatus, the video featurettes (vide-ettes?) return with the first of several shot in Japan. Ever drink saké with fish parts in it? Unless you accidentally dropped a piece of sashimi in your cup (happens to the best of us), the answer is “probably not.” A tiny, hole-in-the-wall restaurant in Osaka…