The Year of Drinking Adventurously Week 2: Bourbon & Rye

As the second full week of the year is about to come to a close, I wanted to share some fine visuals from The Bluegrass State—particularly as it relates to Kentucky’s greatest contribution to global drinking culture. Enjoy Week 2 of The Year of Drinking Adventurously: bourbon and rye. To enjoy your own 52-week imbibing…

Copper & Kings Expands Rapidly

Bourbon is usually what draws travelers to Louisville (besides horses, of course), but the Copper & Kings distillery, in the city’s Butchertown neighborhood, is giving drinkers another reason to visit. When most other distillers in the state of Kentucky are focused primarily on whiskey-making, Copper & Kings is distinguishing itself by dedicating its production to brandy and…