Last month I attended Bar Convent Berlin 2017, one of the bar and beverage industry’s largest international trade shows. There was a lot to cram into two days, and even more to try to stuff into a four-and-a-half-minute video. Among the elements that made the cut: The Genever District, Japanese gin and some vodkas that get back to their moonshine-y roots. I also reacquaint myself with some old herbal and bitter favorites that appear in my new book, The Drinkable Globe (Now available! Buy here!)
Here’s the first of what i’m hoping is many quick video updates from Tales of the Cocktail 2017 in New Orleans. Crown Royal threw a birthday bash, complete with cocktails and cupcakes. Canadian whisky expert Davin de Kergommeaux, author of Canadian Whisky: The Portable Expert, drops in to offer a few words.
As we countdown to the release of my new book, The Drinkable Globe, I’ll be featuring insights, images and videos from various aspects of drinking cultures around the world. This edition features some scenes from London Gin Festival 2017. Gin has been experiencing a worldwide renaissance, the epicenter of which is pretty much where it all began: Great Britain. What we today think of as modern gin is of the London Dry variety, so it’s fitting that we showcase the premier juniper spirit event in the United Kingdom’s capital city. Find out more about London gin and many other international beverages in The Drinkable Globe. Pre-order it here!
As if bartending weren’t a high-pressure gig in and of itself, imagine racing against a countdown clock to mix a high-quality craft cocktail for folks scrutinizing your every move. That’s the scene at the Call for Cocktails Mixology competition at the Wine & Spirits Wholesalers of America’s 74th annual convention at the Grande Lakes Resort in Orlando. Here’s a quick look: