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American Whiskey Association Toasts USA’s 250th with Worldwide Celebrations

The American Whiskey Association (AWA) is highlighting the role of American whiskey in select U.S. Embassy celebrations connected to America’s 250th anniversary, underscoring the category’s importance as a symbol of American craftsmanship, agriculture, manufacturing, hospitality, trade and cultural diplomacy. AWA and participating member companies are supporting a targeted series of high-profile events with U.S. diplomatic…

Catoctin Creek Distilling Announces Tasting Room Refresh, Grand Re-Opening

Catoctin Creek Distilling Company of Purcellville, Virginia, this month announced a comprehensive refresh of its tasting room experience, featuring extended hours, an expanded cocktail and mocktail program, enhanced guest hospitality, and a Grand Re-Opening celebration scheduled for July 1st. Designed to transform the tasting room from a traditional sampling counter into a welcoming cocktail destination,…

Tales of the Cocktail Foundation Announces Top 10 International Spirited Awards Noms

Tales of the Cocktail Foundation (TOTCF) is proud to announce the Top 10 International Nominees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community. …

The Year of Drinking Adventurously Week 2: Bourbon & Rye

As the second full week of the year is about to come to a close, I wanted to share some fine visuals from The Bluegrass State—particularly as it relates to Kentucky’s greatest contribution to global drinking culture. Enjoy Week 2 of The Year of Drinking Adventurously: bourbon and rye. To enjoy your own 52-week imbibing…

The Drinkable Globe: Apple moonshine and tangerine beer

Apple Pie & Apple Rye from two prominent Tennessee moonshine makers and New Belgium goes Citradelic all year long are the stars of the latest edition of The Drinkable Week.

Week 1: Scotch whisky

Since 2016 has just begun, there’s no better time to start drinking adventurously. So in the spirit (and beer, cider, sake and wine) of out-of-your-comfort-zone imbibing this blog is going to work its way through each week of The Year of Drinking Adventurously and showcase each beverage in order until the ball drops on 2017. This…

The Drinkable Week: Nothing But Star Wars!

The Drinkable Week returns! In honor of the epic success of Star Wars: The Force Awakens, this week is all about drinking in a galaxy far, far away. Happy holidays…and may the Force be with you!

WhiskyCast features The Year of Drinking Adventurously

I was on the Dec. 5 episode of the popular podcast WhiskyCast talking about The Year of Drinking Adventurously and what to drink when you’re not drinking whisk(e)y. Many thanks to Mark Gillespie for having me on. I apologize for the quality of my phone line. I was sitting in the United Club at PDX during the…

The Drinkable Week: Frozen Death Stars and whisky in the Great White North

On the latest episode, whisky writer Jim Murray stirs up controversy yet again, this time by naming Crown Royal Northern Harvest Rye the best of the best. I also start the weekly holiday gift guide with the ultimate weapon for your festive cocktails (hint: it has something to do with Star Wars There’s also an update on…