Category Archives: rye

My rye whiskey primer in The Takeout

Hey, kids—you like the whiskey? Then I’ve got something for you. It’s my latest piece in The Takeout, specifically on rye whiskey. Read it here!

 

Distillers toast George Washington Distillery’s 10th anniversary

toast
It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.

Read the rest of this entry

The Drinkable Week: Book Launch Bar Crawl Preview!

The launch of my book, The Year of Drinking Adventurously is upon us. And so is Saturday’s (11/21) bar crawl to celebrate said launch! That’s why this week’s The Drinkable Week is shamelessly all about ME! It’s a quick look at what to expect at the crawl, which kicks off at 1:30 pm.

The Drinkable Week: Pikesville rye whiskey, New Belgium Brewing Co.’s Denver project & Sierra Nevada’s Oktoberfest in July

On the latest edition of the Drinkable Week: The rye-naissance continues, New Belgium looks to create a Denver destination and Sierra Nevada goes Bavarian.

pikesvillenbsierra

Read the rest of this entry