Category Archives: cocktails
New Orleans natives, Gary Solomon, Jr., founder of Solomon Group, with the support of the Solomon Family, and Neal Bodenheimer of Cure and Cane & Table, two of New Orleans’ most beloved bars and restaurants, have entered into a letter of intent to take over Tales of the Cocktail (TOTC), the beverage industry’s premier cocktail and spirits festival.
503 Cocktails is launching its first canned cocktail, The Wicked Mule, this week which is available in liquor stores around the Portland, Oregon metro area, just in time for Christmas. The Wicked Mule is a local take on the classic cocktail of a similar name—503 adds vodka, real ginger, candy sugar, a good spritz of soda water and a hint of lime to allow the enjoyment of craft cocktails beyond the purveys of local bars and restaurants.
Last Friday, the guys at Speaking Easy Podcast (thanks co-hosts Alex Luboff and Jordan Wicker and producer Tyler Lloyd!) were kind enough to record a live episode before an audience at my book event at Cafe Kindred in Falls, Church, Virginia. The event was hosted in conjunction with One More Page Books & More, marking the third time the Falls Church independent bookstore sponsored an event for one of my books! Give it a listen!
If you like cachaça and its signature drink, the caipirinha, but you lament the fact that you lack the time or confidence in your mixing abilities to make your own, you’re going to be very happy to learn that there is now a pre-made version in a can—with a bubbly twist.
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As if bartending weren’t a high-pressure gig in and of itself, imagine racing against a countdown clock to mix a high-quality craft cocktail for folks scrutinizing your every move. That’s the scene at the Call for Cocktails Mixology competition at the Wine & Spirits Wholesalers of America’s 74th annual convention at the Grande Lakes Resort in Orlando. Here’s a quick look: