Trail Distilling hosted the inaugural WSET Level 2 in Spirits Course last month, with a mix of distillers, ambassadors and spirit lovers completing a distillation run and commissioning the first class barrel. Trail Distilling is the first distillery in the country to be certified to teach WSET Award in Spirits Courses. Celebrating its 50th year,…
The mash bill for Hunter & Scott Rye is made from 67 percent Rye and 33 percent Wheat
Twin Cities distillery releases Bootlegger, an almost RTD bottled cocktail.
Minnesota distillery enters Texas, Kentucky, Tennessee and New Jersey
Montanya’s Oro and Platino rums available at high-end retailer V&B
The new releases are made from a single variety of barley grown in one growing season on a single farm in the Skagit Valley, 70 miles north of the Seattle distillery.