Jimmy’s No. 43, in Manhattan’s East Village, is launching “Jimmy’s Spirit Council,” a series of monthly tastings in support of hand-crafted spirits, artisan foods and the people who talk and write about them. Every month the bar and eatery will pair a selection of spirits tastings with foods, farmers and/or authors. The events will feature leaders in the…
Author: Jeff Cioletti
Spirited Brews
Here’s a little piece I did for Craftbeer.com on beers aged in barrels that held spirits other than the traditional whiskey. Follow the link.
Drink more Fernet Branca (in beer form!)
A few years back, Odell Brewing released Fernet-Aged Porter, a chocolatey, coffee-like brew aged in barrels that once held fernet produced by Denver’s Leopold Bros. Distillery. Now, Chicago’s Forbidden Root restaurant and brewery, known for “botanic beers,” has taken that concept a step further and developed a brew using ingredients based on the flavor profile of the famous…
The Year of Drinking Adventurously shows up on Playboy.com (Really!)
Never thought I’d ever be sharing a link from Playboy‘s website, but I guess there’s a first for everything! Excited to be included in this roundup of boozy books, featuring tomes from esteemed writers such as Kara Newman (“Shake. Stir. Sip.”), Fred Minnick (“Bourbon: The Rise, Fall and Rebirth of an American Whiskey”), Andre & Tenaya Darlington (“The…
Craft Beverage Expo moves to PDX
Craft Beverage Expo (CBExpo) will return for its fourth annual conference in Portland, OR Nov. 7-9, 2017 at the DoubleTree by Hilton. It’s the first time the conference will be held outside of Northern California. Each year, CBExpo attracts professionals from across the craft beer, wine, cider, mead and spirits market for three days of…
The Year of Drinking Adventurously on Liquor.com
Spirits and cocktail author and editor Kara Newman kicks off the new year with her Liquor.com piece, This is Every (Maybe) Crazy Thing You Should Drink in 2017, based on some of the chapters in my book, The Year of Drinking Adventurously!
