Australia’s craft distilling scene is a bit ahead of its counterpart in the U.S. by a good 10 years. Tasmania, in particular, has fairly robust whisky-making activity. One of the key attractions on Bruny Island, just off the coast of “mainland” Tasmania, is House of Whisky, which showcases some of the Australian island-state’s finest spirits. And when the weather cooperates, there’s a million-dollar view on the porch where visitors can take in the natural beauty while enjoying a glass or a tasting flight (and food!)
Photo: Jeff Cioletti
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About Jeff Cioletti
I’m Jeff Cioletti and The Drinkable Globe marries my two greatest passions: fine drink and travel. The search for the former usually drives the latter.
I'm the author of The Year of Drinking Adventurously.
When I’m not traveling and drinking— aww, hell, who am I kidding, even when I am—I'm editor-at-large of Beverage World magazine and its companion site, beverageworld.com.
I’ve been at Beverage World since January 2003.
I’ve been interviewed on beverage-related topics for CNN, Fox Business News, CNBC, Beer Sessions Radio, Canada's ROB TV, NPR, BBC World, BBC Radio, The Associated Press, The New York Post, Financial Times, Investors Business Daily, Advertising Age, WCBS-TV and several other media outlets.
Beyond the journalism gig, I’m also a filmmaker; I wrote, produced and co-directed the feature film, “Beerituality,” a comedy set in the world of craft beer. The film is available on at http://www.storenvy.com/products/510365-beerituality-dvd and can be streamed and downloaded at amazon.com
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