Earlier this year I returned to London for Gin Festival and I lived to tell the tale in the latest episode of The Drinkable Globe.
One of the greatest boozy adventures I’ve enjoyed over the past year has been getting better acquainted with genever (or jenever, if you prefer). Last summer in New Orleans, Myriam hendrickx, master distiller at Rutte Distillery in Dordrecht, the Netherlands, spoken on a panel at Tales of the Cocktail. I was so intrigued by the spirit and the charming distillery Hendrickx operates that I just had to visit it—which I did in February. But just before my visit, this article in Draft magazine went to press.