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The Drinkable Week Returns! Tiki-ing Coast to Coast!

After a lengthy hiatus, The Drinkable Week has returned with a super-sized episode (well, it’s longer than 4 minutes, which is like 75 percent longer than usual). The tiki bar renaissance is one of my favorite things these days. To celebrate, I explore Polynesian-inspired potable paradises in three time zones. Special guests: Ben & Mary Kate Mack!

The Drinkable Week gets ‘Fancy’

The floor of the 2016 Winter Fancy Food Show in San Francisco reveals artisanal cocktail mixers, bitters and some high-end international spirits, including cachaça and mezcal. Special thanks to the Specialty Food Association for another world-class event.

Drinkable Images: Feeling Tiki-fied

Feeling like a bit of a human yo-yo this week. Just returned from Japan a day and a half ago and now I’m heading about two-thirds of the way back in that direction to Hawaii tomorrow. Not that I’m complaining (Nor is my MileagePlus account)!

In honor of my trek to state No. 50, here’s a nod to the mainland tiki bar culture that the Pacific archipelago inspired. No, these are not from Hawaii itself, but from San Francisco’s iconic Tonga Room (top) and New York’s East Village tiki hideaway, Otto’s Shrunken Head.

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