Get thee to Amsterdam’s “brown cafes”
Sipping the classic juniper spirit with a Dutch distilling icon
A whirlwind adventure through Spain’s drinking culture
A trek through Holland’s genever culture
When most of us hear the word “schnaps,” we think of those artificially sweetened liqueurs designed for folks who think they like to drink, but really don’t. True, schnaps, however, is an unaged brandy distilled from any number of fruits in German-speaking countries. The schnaps-making capital of the world is Germany’s Black Forest region, home…
The videos return with a trip to Rome to explore Italy’s famously epic aperitivo happy hours. For more about drinking in Italy and the rest of the world, pre-order my new book, The Drinkable Globe!