A bit of news on the changing of the guard on the Board of Directors of the American Craft Spirits Association…
The American Craft Spirits Association (ACSA) today announces the appointment of Chris Montana, Owner of Du Nord Craft Spirits (MN), as the President of the Board of Directors, replacing Mark Shilling, who has served as the organization’s president since April 2017. Maggie Campbell, President of Privateer Rum (MA), has also been named as the organization’s Vice President and Colin Keegan of Santa Fe Spirits (NM) will serve as Secretary/Treasurer. Together, Montana, Campbell, and Keegan, who have served as key members of ACSA’s Board of Directors over the last year, and the newly-elected and re-elected Board of Directors will work with Executive Director Margie A.S. Lehrman to address the key issues facing the craft distilling industry. Read the rest of this entry
Earlier this year I returned to London for Gin Festival and I lived to tell the tale in the latest episode of The Drinkable Globe.
In honor of Canada’s sesquicentennial, here’s a little piece I wrote for Beverage Media. It’s a bit of a primer on Canadian whisky. And, while you’re at it, be sure to pre-order the second edition of Davin de Kergommeaux’s book, Canadian Whisky: The Portable Expert.
Who says the government can’t get anything meaningful accomplished?
Virginia Gov. Terry McAuliffe signed into law this week SB1261, which designates George Washington Rye Whiskey—produced at the restored late-eighteenth-century-style George Washington Distillery at Mount Vernon—as the Commonwealth’s official “state spirit.” Virginia State Senator Adam P Ebbin of Alexandria (my current stomping ground!) sponsored the bill.
Max L. Shapira, president of Heaven Hill Brands, offered these words on the passing of master distiller emeritus and all around bourbon legend Parker Beam:
“I, along with our entire Heaven Hill family, am saddened to share that our Master Distiller Emeritus, Parker Beam, passed away last night after a long and valiant battle with Amyotrophic Lateral Sclerosis, or ALS. All of us within the company, and the general public, watched with awe and admiration as Parker and Linda waged a much publicized war against this terrible disease, using their courage, his standing as one of the industry’s great Master Distillers and his wide sphere of influence to generate international awareness, and millions of dollars, for ALS research and treatment.
Starting in 1960 when he joined his father Earl here, and continuing through his appointment as Master Distiller in 1975, succeeding his father, Parker’s leadership established the foundation for our company and our Bourbon heritage. It was Parker who saw us through Bourbon’s first golden age in the 1960’s, its subsequent decline in the 1970’s and who led us to today’s new Golden Age, helping pioneer our first premium small batch and single barrel Bourbons, and paving the way for Heaven Hill to be the category leader we are today. There are no awards Parker has not won—charter member of the Kentucky Bourbon Hall of Fame, Whiskey Advocate Lifetime Achievement Award winner, Whisky Magazine Hall of Fame, they go on and on—but what we will remember most about Parker was the leadership, the can-do attitude, and the kind and selfless mentoring he did to his son Craig and a whole new generation of Bourbon distillers.
At this time, however, our thoughts and prayers first go out to his family. We will share more on Parker Beam’s immense legacy in a follow-up release tomorrow morning, Tuesday, January 10.”