The Year of Drinking Adventurously Week 2: Bourbon & Rye

As the second full week of the year is about to come to a close, I wanted to share some fine visuals from The Bluegrass State—particularly as it relates to Kentucky’s greatest contribution to global drinking culture. Enjoy Week 2 of The Year of Drinking Adventurously: bourbon and rye. To enjoy your own 52-week imbibing…

Week 1: Scotch whisky

Since 2016 has just begun, there’s no better time to start drinking adventurously. So in the spirit (and beer, cider, sake and wine) of out-of-your-comfort-zone imbibing this blog is going to work its way through each week of The Year of Drinking Adventurously and showcase each beverage in order until the ball drops on 2017. This…

Drinkable Images: Bootleggers Moonshine Distillery, Hartford, Tennessee

Bootleggers Distillery, in the heart of eastern Tennessee moonshine country, is quite likely the smallest legally operating distilleries in the U.S. It’s also one of the newest, having opened earlier this year. In addition to a white dog whiskey, Bootleggers makes a Charred version, aged for several months with wood. The distillery also produces a number…

Copper & Kings Expands Rapidly

Bourbon is usually what draws travelers to Louisville (besides horses, of course), but the Copper & Kings distillery, in the city’s Butchertown neighborhood, is giving drinkers another reason to visit. When most other distillers in the state of Kentucky are focused primarily on whiskey-making, Copper & Kings is distinguishing itself by dedicating its production to brandy and…