Virginia Distillery Company plans to release the first batch of its Brewers Batch Virginia-Highland Whisky this week. Batch #1 was done in collaboration with Three Notch’d Brewing Company, a Central Virginia brewery. Release parties at both the distillery’s Visitors Center as well as the brewery will take place on February 10, 2018.
Three Notch’d Brewing created a Wee Heavy style beer especially for batch #1 called “Stage Road”. The brewery used Virginia Distillery Company’s whisky casks to age the beer for a number of months and Virginia Distillery Company took the barrels back for finishing this inaugural release of Brewers Batch. The whisky finished in these casks for 12 months. Read the rest of this entry
As mega-multinationals continue to acquire American craft breweries, the Brewers Association (BA) has created a seal designating which beers are still produced by independents.
The seal features the silhouette of a beer bottle turned upside down, which, the BA says, “captures the spirit with which craft brewers have upended beer,” and the words “Brewers Association Certified Independent Craft.”
The seal is available for use free of charge by any of the more than 5,300 small and independent American craft brewers that have a valid TTB Brewer’s Notice, meet the BA’s craft brewer definition, and sign a license agreement. It is available to both member and non-member breweries of the BA.
The Brewers Association (BA) has just released its annual rankings of the Top 50 Craft Breweries and Top 50 Overall Breweries in the U.S. Of the Top 50 Overall Breweries, 40 meet the BA’s definition of “craft brewer.” Not a ton of surprises this year, other than the fact that Duvel Moortgat USA has shot up to No. 6 on the craft brewers list from No. 15 in 2015. But that’s not really a surprise because the jump is primarily due to the fact that Duvel Moortgat acquired 2015’s No. 13 brewery, Firestone Walker. See the graphics below for the complete lists.
And, we’re back! Took a bit of an extended hiatus from the videos while I was finishing up my third book, titled “The Drinkable Globe” (I know, how original). The book, from Turner Publishing, is scheduled to drop September 2017.
I’ve also changed the name of the video series from The Drinkable Week to The Drinkable Globe. You know, branding and all—also because I’ve shifted the format from weekly talking-head reports to travel-related vignettes.
In this edition, I hunt down only classic German and Czech-style brews at the 2016 Great American Beer Festival in Denver.
I head to the Craft Brewers Conference in Philadelphia and share a few of my insights on the state of craft beer industry—or whatever the hell it may end up being called a decade from now. This episode also features a special guest: Victory Brewing Co. co-founder Bill Covaleski.
“Glaswegian Heart. German Head.” That’s the rallying cry for Glasgow’s West Brewery, which has been producing Scottish beers with a German accent since 2006. Brands include the flagship St. Mungo, which sits at the intersection of a pilsner and a Munich-style Helles, as well West Dunkel, Black premium stout, Munich Red and the Kölsch-inspired G.P.A. Though the brewery in Glasgow’s iconic Templeton building is several hundred miles from the German border, all of its beers adhere to the Reinheitsgebot. This particular shot is from January 2015, so not too much outdoor activity here.