Hey, looking for a booze expert for a lecture, guided tasting/dinner or any related drink-related speaking opportunity? Hit me up! I’m for hire. I’m also a Certified Sake Sommelier and Certified Shochu Adviser, if those strike your fancy. But I my expertise extends to a wide spectrum of distilled spirits and fermented beverages (including beer!)
Drop me a line at firstname.lastname@example.org
Despite its reputation as a product of ramshackle stills hidden away in the Appalachian Mountains, moonshine has a long and storied global history. No matter where you go on earth, there is a local bootleg liquor, whether it’s white lightning, chang’aa, or hjemmebrent.
In Moonshine: A Global History (Reaktion Books/University of Chicago Press), Kevin R. Kosar tells the colorful and, at times, blinding history of moonshine, which features a crazy cast of crusading lawmen, clever tinkerers, sly smugglers, ruthless gangsters, pontificating poets, mountain men, beleaguered day-laborers and foolhardy frat boys.
Here’s the first of what i’m hoping is many quick video updates from Tales of the Cocktail 2017 in New Orleans. Crown Royal threw a birthday bash, complete with cocktails and cupcakes. Canadian whisky expert Davin de Kergommeaux, author of Canadian Whisky: The Portable Expert, drops in to offer a few words.