Here’s my latest piece in Draft Magazine, exploring what to drink before and after a meal. Follow the link.
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The Drinkable Week Returns! Tiki-ing Coast to Coast!
After a lengthy hiatus, The Drinkable Week has returned with a super-sized episode (well, it’s longer than 4 minutes, which is like 75 percent longer than usual). The tiki bar renaissance is one of my favorite things these days. To celebrate, I explore Polynesian-inspired potable paradises in three time zones. Special guests: Ben & Mary Kate Mack!
Drinkable Rewind: World Gin Day
We’ll soon be back from hiatus for The Drinkable Week with a new season. In the mean time, since today is World Gin Day, here’s a recent one celebrating the London gin renaissance.
Speak easy and drink adventurously
I’m on the latest episode of the Speaking Easy Podcast! Listen to it here.
The Drinkable Week: Craft Brewers Conference Edition
I head to the Craft Brewers Conference in Philadelphia and share a few of my insights on the state of craft beer industry—or whatever the hell it may end up being called a decade from now. This episode also features a special guest: Victory Brewing Co. co-founder Bill Covaleski.
The Drinkable Week: Back in Vegas (yet again)
Yep, back in Vegas yet again for the latest showcase of new spirits. This time it’s the Wine & Spirits Wholesalers of America’s (WSWA) 73rd convention and expo. Baijiu, poitin (Irish moonshine) a couple of hemp spirits and a hops-infused gin are among the new products that make the cut.
drinkableglobe.com 