Introducing…The Drinkable Week!

We’re excited to present the inaugural edition of The Drinkable Week, hosted by Jeff Cioletti, founder of The Drinkable Globe and author of the upcoming book, The Year of Drinking Adventurously. We kick off our weekly drinking news show with a few thoughts on Steven Soderbergh’s Singani 63, Cachaça and saké. We’d love to hear…

Copper & Kings Expands Rapidly

Bourbon is usually what draws travelers to Louisville (besides horses, of course), but the Copper & Kings distillery, in the city’s Butchertown neighborhood, is giving drinkers another reason to visit. When most other distillers in the state of Kentucky are focused primarily on whiskey-making, Copper & Kings is distinguishing itself by dedicating its production to brandy and…