Rye whiskey finished in wine barrels
Category: whisky/whiskey
Boozy & Newsy: George Washington’s Rye Whiskey
The closest you’ll get to real 18th century rye whiskey
Podcast Episode 5: Boozy Boston with Rhonda Kallman
Kallman, who co-founded Boston Beer Co., moves to spirits
My rye whiskey primer in The Takeout
Hey, kids—you like the whiskey? Then I’ve got something for you. It’s my latest piece in The Takeout, specifically on rye whiskey. Read it here!
American & Irish whiskey, tequila and Cognac drive spirits industry growth
It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.”
Distillers toast George Washington Distillery’s 10th anniversary
It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.
drinkableglobe.com 