My rye whiskey primer in The Takeout

Hey, kids—you like the whiskey? Then I’ve got something for you. It’s my latest piece in The Takeout, specifically on rye whiskey. Read it here!  

American & Irish whiskey, tequila and Cognac drive spirits industry growth

It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.”