American & Irish whiskey, tequila and Cognac drive spirits industry growth

It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.”

Distillers toast George Washington Distillery’s 10th anniversary

It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.

Tales of the Cocktail: A whisky toast to Canada’s 150th Birthday

Here’s the first of what i’m hoping is many quick video updates from Tales of the Cocktail 2017 in New Orleans. Crown Royal threw a birthday bash, complete with cocktails and cupcakes. Canadian whisky expert Davin de Kergommeaux, author of Canadian Whisky: The Portable Expert, drops in to offer a few words.

Happy 150th birthday, Canada! Drink some Canadian whisky today!

In honor of Canada’s sesquicentennial, here’s a little piece I wrote for Beverage Media. It’s a bit of a primer on Canadian whisky. And, while you’re at it, be sure to pre-order the second edition of Davin de Kergommeaux’s book, Canadian Whisky: The Portable Expert. Read Back to Basics: Canadian Whisky 101.