Jimmy’s No. 43, in Manhattan’s East Village, is launching “Jimmy’s Spirit Council,” a series of monthly tastings in support of hand-crafted spirits, artisan foods and the people who talk and write about them. Every month the bar and eatery will pair a selection of spirits tastings with foods, farmers and/or authors. The events will feature leaders in the…
Category: spirits
Spirited Brews
Here’s a little piece I did for Craftbeer.com on beers aged in barrels that held spirits other than the traditional whiskey. Follow the link.
Sugarland unveils Hazelnut Rum
Sugarlands Distilling Company has unveiled Hazelnut Rum as the newest addition to its spirits line. The East Tennessee distillery partnered with distilling legends Mark Ramsey and Digger Manes from the hit series Moonshiners to develop the spirit. Hazelnut Rum sports aromas of toasted hazelnut and brown sugar. The full-bodied spirit blends flavors of vanilla, cinnamon and honey. At 80 proof, it…
The Drinkable Week: Polish Vodka Crawl
I’ve always had a bit of a difficult relationship with vodka, but a recent trip to Gdansk and Warsaw, Poland completely turned me around. (It may have been the pickles!) I also got to stroll through fields of rye that ultimately will become Belvedere Vodka .
The Drinkable Week: Back in Vegas (yet again)
Yep, back in Vegas yet again for the latest showcase of new spirits. This time it’s the Wine & Spirits Wholesalers of America’s (WSWA) 73rd convention and expo. Baijiu, poitin (Irish moonshine) a couple of hemp spirits and a hops-infused gin are among the new products that make the cut.
The Drinkable Week gets ‘Fancy’
The floor of the 2016 Winter Fancy Food Show in San Francisco reveals artisanal cocktail mixers, bitters and some high-end international spirits, including cachaça and mezcal. Special thanks to the Specialty Food Association for another world-class event.
drinkableglobe.com 