The Drinkable Week returns with a stop in Portland, Ore., for the 2016 edition of CiderCon, the annual convention of the United States Association of Cider Makers. Is cider still the hottest category in beverage alcohol? Find out in this week’s video.
Category: beer
The Drinkable Week heads to Maui
When one thinks of Hawaii, tropical fruit-forward rum drinks usually come to mind and there’s been plenty of that this week. Even though tiki bar culture really was born on the West Coast of the mainland, there’s no denying the role this tropical paradise played in its development. But I want to talk about some…
Drinkable Images: Breweriana
Vintage beer artifact collecting is, perhaps, one of the most democratic hobbies. It’s quite possible to start your collection of classic beer cans for as little as $1. If you’re among the super rich, then you’re probably attracted to items that fetch $10,000, $20,000 or even $30,000. Here are some shots from the recent convention of…
The Drinkable Week: Beer! Beer! Beer!
The U.S. brewery count passes 4,000, Jim Koch writes a book and unveils the Sam Adams Nitro line and Red Robin doubles down on craft beer. • One of the big pieces of news to come out of the Great American Beer Festival (GABF) last week was that the number of breweries in the U.S. crossed…
Back from GABF
So this turned out to be one of the better Great American Beer Festivals for me personally. I won 1st place in the Beer & Food category in the 2015 North American Guild of Beer Writers (NAGBW) awards for my article, “Feeding Frenzy,” in All About Beer Magazine. It’s a tremendous honor to be recognized,…
Drinkable Week: AB InBev/SABMiller courtship, space whiskey glass, Deschutes/Harpoon collaboration
A merger that just might break the world, a glass for the final frontier and an East Coast-West Coast collaboration. All on the latest edition of the Drinkable Week.
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