When you’re on an island with an abundance of sugar cane, what’s the best thing to do with it all? Distill it! Hawaii Sea Spirits is surrounded by acres and acres of the stuff, which it uses to produce Ocean Organic Vodka and Deep Island Hawaiian Rum, both made with deep ocean mineral water.
Tag: travel
The Drinkable Week: Mezcal Country
I just got back from a few days in Oaxaca touring mezcal distilleries and learning more than I ever thought there was to know about agave. Special thanks to Pro Mexico and Mezcales de Oaxaca for setting the whole thing up. And for more on mezcal, check out Week 18 in The Year of Drinking Adventurously.
The Drinkable Week: St. Patrick’s Day Edition
Just in time for St. Patrick’s Day, The Drinkable Week heads to Ireland to celebrate Irish whiskey’s worldwide resurgence. It also happens to coincide with the spirit’s presence in Week 11 of The Year of Drinking Adventurously. So grab that glass of Green Spot, Yellow Spot or Redbreast (that’s a lot of colors!) and join…
The Drinkable Week: CiderCon 2016
The Drinkable Week returns with a stop in Portland, Ore., for the 2016 edition of CiderCon, the annual convention of the United States Association of Cider Makers. Is cider still the hottest category in beverage alcohol? Find out in this week’s video.
The Drinkable Week gets ‘Fancy’
The floor of the 2016 Winter Fancy Food Show in San Francisco reveals artisanal cocktail mixers, bitters and some high-end international spirits, including cachaça and mezcal. Special thanks to the Specialty Food Association for another world-class event.
Week 1: Scotch whisky
Since 2016 has just begun, there’s no better time to start drinking adventurously. So in the spirit (and beer, cider, sake and wine) of out-of-your-comfort-zone imbibing this blog is going to work its way through each week of The Year of Drinking Adventurously and showcase each beverage in order until the ball drops on 2017. This…
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