Wigle Whiskey co-founders and owners Meredith Meyer Grelli and Alexander Grelli have been named James Beard Award Semi-Finalists for Outstanding Wine, Beer, or Spirits Professional.
Wigle is one of five distilleries in the United States to be recognized by the James Beard Awards this year. Read the rest of this entry
It’s always a bit like Christmas morning when the Distilled Spirits Council hosts its annual media and analyst briefing in New York. And the haul of goodies was just as bountiful this year as in past years—well, if you’re like me and you consider a year’s worth of category-specific spirits sales figures “goodies.” Read the rest of this entry
Catoctin Creek Distilling Co. announces a major expansion of the brand nationally, adding 10 new states to the distribution map for the company, growing the footprint for the company to 25 states and the District of Columbia. The craft distillery’s growth comes, in part, because of the decision by Total Wine to carry the entire line of Catoctin Creek products in its retail stores nationwide. Read the rest of this entry
It’s been 10 years since the George Washington Distillery at Mount Vernon reopened—and, arguably, since the rye-naissance started to accelerate. To mark the milestone, distillers from across the country gathered at the restored eighteenth-century production facility to craft a limited edition 10th anniversary rye whiskey.
It’s been 10 years since George Washington’s Distillery at Mount Vernon re-opened and to mark the occasion, Virginia Governor Terry McAuliffe signed a bill Sunday officially naming George Washington’s Rye Whiskey the Commonwealth’s official spirit.
Not a bad tenth birthday present (or 220th birthday, depending on how you look at it).