Pizza, burgers & beer!

My latest piece in FSR Magazine details how the rise of great beer paralleled the same revolutions in pizza and burger restaurants. Read it here.

The Drinkable Week: Beer! Beer! Beer!

The U.S. brewery count passes 4,000, Jim Koch writes a book and unveils the Sam Adams Nitro line and Red Robin doubles down on craft beer. • One of the big pieces of news to come out of the Great American Beer Festival (GABF) last week was that the number of breweries in the U.S. crossed…