Hey, kids—you like the whiskey? Then I’ve got something for you. It’s my latest piece in The Takeout, specifically on rye whiskey. Read it here!
Earlier this year I returned to London for Gin Festival and I lived to tell the tale in the latest episode of The Drinkable Globe.
As if bartending weren’t a high-pressure gig in and of itself, imagine racing against a countdown clock to mix a high-quality craft cocktail for folks scrutinizing your every move. That’s the scene at the Call for Cocktails Mixology competition at the Wine & Spirits Wholesalers of America’s 74th annual convention at the Grande Lakes Resort…
I’m at the Wine & Spirits Wholesalers of America (WSWA) convention in Orlando, updating with frequent interviews, images and other goings-on at this week’s three-day convention and expo.