Last month I attended Bar Convent Berlin 2017, one of the bar and beverage industry’s largest international trade shows. There was a lot to cram into two days, and even more to try to stuff into a four-and-a-half-minute video. Among the elements that made the cut: The Genever District, Japanese gin and some vodkas that get back to their moonshine-y roots. I also reacquaint myself with some old herbal and bitter favorites that appear in my new book, The Drinkable Globe (Now available! Buy here!)
When it comes to the breweries of Bamberg, German, Schlenkerla tends to get most of the spotlight. And it’s well-earned, especially since it pretty much put rauchbier on the map in the rest of the world. Fässla may not have the international profile of a Schlenkerla, but dare I say, it’s the better brewery (I’m especially partial to the Doppelbock, Bambergator).