WSWA: Call for Cocktails Mixology Competition

As if bartending weren’t a high-pressure gig in and of itself, imagine racing against a countdown clock to mix a high-quality craft cocktail for folks scrutinizing your every move. That’s the scene at the Call for Cocktails Mixology competition at the Wine & Spirits Wholesalers of America’s 74th annual convention at the Grande Lakes Resort…

The most wonderful time of the year (for drinking)!

Each year, the cocktail bar Mace, in Manhattan’s East Village, transforms into a winter wonderland known as Miracle on 9th St. In the past couple of years, the concept has expanded to other cities (and countries), including Miracle on 7th St. in Washington, D.C.’s Shaw neighborhood. The D.C. version takes over three bars, Southern Efficiency,…

The Drinkable Week: Polish Vodka Crawl

I’ve always had a bit of a difficult relationship with vodka, but a recent trip to Gdansk and Warsaw, Poland completely turned me around. (It may have been the pickles!) I also got to stroll through fields of rye that ultimately will become Belvedere Vodka .

The Drinkable Week: Tales of the Cocktail Part 2

As promised, here’s the conclusion of my report from Tales of the Cocktail 2016 in New Orleans. This week we feature Cedar Ridge Distillery, jenever from Rutte Distillery and some throw-backy goodness from Beam Suntory.

The Drinkable Week: Back in Vegas (yet again)

Yep, back in Vegas yet again for the latest showcase of new spirits. This time it’s the Wine & Spirits Wholesalers of America’s (WSWA) 73rd convention and expo. Baijiu, poitin (Irish moonshine) a couple of hemp spirits and a hops-infused gin are among the new products that make the cut.